Breakfast

Blueberry Chia Overnight Oats

Blueberry Chia Overnight Oats in mason jar

I’m loving overnight oats lately! They are super easy to make and are packed full of nutrients to keep you full in the morning. It’s the best grab and go breakfast. I really like to eat mine straight from the fridge, but you can warm them up too if you prefer warmed oatmeal. I totally thought I would want them warmed up, but they are SO much better cold. And I love frozen blueberries with overnight oats – you get much more of the blueberry flavor and there is no need for a sweetener with frozen blueberries.

Oh, and these are also gluten free and dairy free!

Blueberry Chia Overnight Oats

Print Recipe
Serves: 1 Cooking Time: 5 minutes

Ingredients

  • 1/2 cup oats (use gluten free oats if you are gluten free)
  • 1/2 cup coconut milk
  • a sprinkle, or two, of cinnamon
  • 1/4-1/2 cup fresh, or frozen, blueberries (I prefer frozen for the overnight oats)
  • 1 tbsp. chopped walnuts
  • 1 tsp. chia seeds

Instructions

1

Add oats to mason jar

2

Poor coconut milk over oats

3

Add cinnamon; stir oats, milk, and cinnamon

4

Top with blueberries, walnuts and chia seeds

5

Cover mason jar and put in refrigerator overnight

6

Enjoy in the morning!  (you could warm them up, but I think they are much better straight from the fridge)

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