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    Clean Plate Mama » Recipes » Breakfast

    Baked Berry Oatmeal

    Published: Aug 28, 2019 · Modified: Dec 7, 2020 by Sara · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This baked berry oatmeal is made from simple ingredients and is topped with coconut whipped cream. It's the perfect breakfast to wake up to.

    Baked berry oatmeal with coconut whipped cream is one of my favorite things to have for breakfast. It tastes like dessert, but is actually healthy and you can feel good knowing it’s low in sugar and refined sugar-free.

    Not to mention, it's so much better for you than traditional packaged oatmeal, which is filled with processed sugars, additives, and unneeded flavors. This oatmeal requires only a few simple ingredients. It is gluten-free, dairy-free, and even vegan friendly (just swap the eggs for flax eggs).

    And if you want to get some extra protein and veggies in, serve this alongside my Dairy-free Vegetable Frittata!

    overhead view of oats and spices in mixing bowl
    overhead view of oats and spices mixed with milk/eggs in glass mixing bowl
    overhead view of white square baking dish with blueberries in the dish
    overhead view of ingredients in white square baking dish before being baked

    How to Make Baked Oatmeal

    This blackberry and blueberry baked oatmeal is made from everyday ingredients and is so simple to put together.

    1. Start by mixing the dry ingredients (oats, cinnamon, baking powder, salt) in a large mixing bowl.
    2. Next, make a well in the center of the oat mixture and add the wet ingredients (milk, maple syrup, eggs, vanilla). Whisk the wet ingredients first in order to break up the eggs, then mix all ingredients together.
    3. Now you're ready for the fruit! Place the blueberries on the bottom of an 8x8 or 9x9 baking dish. Pour the oat mixture into the baking dish and gently stir in the blueberries. Sprinkle with sliced blackberries.
    4. Bake and enjoy!
    5. And if you're going to add some coconut whipped cream (which why wouldn't you?), you can make that while the oatmeal is baking. Get the recipe HERE.

    Will Other Kinds of Berries Work?

    You can really use any type of berries, or simply use all blueberries. I love the combo of blueberries and blackberries, but feel free to sub different berries to your liking.

    a piece of berry baked oatmeal on a white plate

    What Keeps This Clean?

    • Whole grains - it's oatmeal, so naturally it's made from oats, and oats are a whole grain.
    • Refined sugar-free - the baked oatmeal is lightly sweetened with pure maple syrup.
    • The milk - I use Elmhurst almond milk which contains only almonds and water, but if you aren't dairy-free, you can easily use dairy-milk. I recommend using whole milk as it's the most natural/real milk you can buy (full-fat dairy goes through less processing). Will still turn out great if you use less-fat milk.

    Can I Use Regular Whipped Cream?

    Yes, but I don't recommend it (sorry!). There are many reasons I love coconut whipped cream, but the biggest reason is because coconut cream is naturally sweet. You don't need to add any sweetener to it (unless you really want to - a little maple syrup goes a long way with adding extra sweetness).

    If you do make regular whipped cream, I recommend sweetening it with pure maple syrup though to keep it free of refined sugars.

    Are All Oats Gluten-Free?

    Yes, oats are naturally gluten-free, but can become contaminated with gluten through processing. If needed, you’ll want to make sure you get oats that have been certified gluten-free.

    piece of baked berry oatmeal with coconut whipped cream and syrup on top

    Gather up these ingredients and get this blackberry and blueberry baked oatmeal in the oven and let me know what you think!

    Looking for More Breakfast Ideas?

    Check these out!
    Blueberry Chia Overnight Oats
    Healthy Breakfast Cookies
    Chocolate Baked Oats

    overhead view of a piece of baked berry oatmeal with coconut whipped cream and syrup on top

    Baked Berry Oatmeal

    You'll love this naturally sweetened baked oatmeal with the perfect combination of berries and coconut whipped cream!
    5 from 14 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Servings: 6 people
    Author: Sara

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    Ingredients

    • 2 ½ cups gluten-free rolled oats (if not gluten free, doesn't need to be certified gluten free)
    • 2 tsp. ground cinnamon
    • 2 tsp. baking powder
    • ½ tsp. salt
    • 1 ½ cups non-dairy milk (dairy milk will work if not dairy free)
    • ¼ cup pure maple syrup
    • 2 eggs (or sub 2 flax eggs if vegan)
    • 2 tsp. pure vanilla extract
    • 1 ½ cups fresh or frozen blueberries
    • 1 cup fresh blackberries, cut in half lengthwise
    • coconut whipped cream for serving optional

    Instructions

    • Preheat oven to 375.
    • Lightly grease an 8x8 or 9x9 baking dish.
    • In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt.
    • Create a well in the oat mix and add the milk, maple syrup, eggs, and vanilla. Whisk the eggs first and then mix all the ingredients together.
    • Place the blueberries on the bottom of the prepared baking dish and pour the oatmeal mix over blueberries. Gently stir the blueberries into oatmeal. Place the sliced blackberries on top of the oatmeal mix.
    • Bake for 35-40 minutes, or until edges and middle of oats have set.
    • Let cool slightly (you still want it warm) and top with some optional coconut whipped cream and/or pure maple syrup.
    • Enjoy!

    Notes

    • Leftovers will stay good in the fridge for 3-4 days and it's just as good reheated. 
    • The estimated nutritional information is for the baked oatmeal only; it does not include the optional coconut whipped cream and/or pure maple syrup topping. 

    Nutrition

    Calories: 253kcal | Carbohydrates: 44g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 388mg | Potassium: 330mg | Fiber: 7g | Sugar: 15g | Vitamin A: 382IU | Vitamin C: 13mg | Calcium: 245mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @CleanPlateMama or tag #CleanPlateMama!

    Save This Recipe For Later!

    We'll email this post to you, so you can come back to it later. Plus, enjoy weekly clean eating recipes as a bonus.

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    Reader Interactions

    Comments

    1. Gina

      December 03, 2019 at 6:56 pm

      5 stars
      Absolute best baked oatmeal. Have made multiple times!

      Reply
      • Sara

        December 03, 2019 at 6:58 pm

        That's great to hear! Thank you!

        Reply
    2. Nicki

      April 09, 2020 at 8:26 pm

      5 stars
      So tasty and guilt free! We all loved it and kept us full until a late lunch!

      Reply
      • Sara

        April 10, 2020 at 11:14 am

        So glad to year you enjoyed it! Thanks for letting me know!

        Reply
    3. Erica

      January 26, 2021 at 6:07 pm

      5 stars
      Ive made it three times in three weeks! I’m addicted!! SO good!

      Reply
      • Sara

        January 26, 2021 at 6:30 pm

        Love hearing that! So glad you are enjoying it 🙂

        Reply
    5 from 14 votes (11 ratings without comment)

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    Hello and welcome! I'm so glad you stopped by. My name is Sara and I'm a clean foodie! I love cooking and baking family friendly foods using real/whole ingredients. I believe the food we eat plays a vital role in our overall health and that the best form of nutrition comes from high quality/whole foods, which is where my inspiration comes from. I hope you stay awhile and find some new favorite recipes.

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