Clean Eating Taco Seasoning
This homemade taco seasoning recipe will have you making your own seasoning mix and skipping the store-bought packets from now on.
Servings 2 servings (2 tbsp. each)
Calories 79kcal
Ingredients
- 1 ½ tbsp. chili powder
- 1 ½ tsp. cumin
- 1 ½ tsp. paprika
- 1 ½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. dried oregano
- ½ tsp. fine sea salt
Instructions
- Add all ingredients to mason jar, or airtight container. Cover, and shake until combined.1 ½ tbsp. chili powder, 1 ½ tsp. cumin, 1 ½ tsp. paprika, 1 ½ tsp. garlic powder, ¾ tsp. onion powder, ¾ tsp. dried oregano, ½ tsp. fine sea salt
- Store in an airtight container at room temperature.
To Use for Ground Meat
- Cook ground meat fully and drain any excess liquid.
- Add ⅓ cup water (or broth) plus 2 tbsp. of taco seasoning (or to taste) per pound of meat. Allow to simmer for a few minutes prior to serving. (I use 2 tbsp. of seasoning per pound of ground meat. You can definitely taste and adjust to your liking).
Notes
- This recipe makes ¼ cup total seasoning. This is enough for 2 pounds of ground meat.
- I always double/triple the recipe so I have plenty on hand for taco nights.
Nutrition
Calories: 79kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 672mg | Potassium: 452mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5186IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 6mg
