1cupcanned coconut milkdo not use the light variation of canned coconut milk
2ripe bananas
¼cupcocao powder
2-3tbsp.maple syrupadjust pending how sweet you like it
Instructions
Place all ingredients in a blender and blend until smooth.
Taste and add more maple syrup if you desire (I find anywhere between 2 and 3 tbsp. to be sweet enough).
Poor mixture into popsicle molds and place in freezer.
Freeze for about 5 hours, or until frozen.
Before eating, let sit in popsicle mold for about 5 minutes outside of freezer, or run under hot water. This softens up the popsicles a bit and I find that they taste better this way.