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Creamy Chocolate Popsicles
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Creamy Dairy-Free Chocolate Popsicles

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Freeze Time 5 hours
Total Time 5 hours 5 minutes
Servings 5 popsicles
Calories 178kcal
Author Sara

Ingredients

  • 1 cup canned coconut milk do not use the light variation of canned coconut milk
  • 2 ripe bananas
  • ¼ cup cocao powder
  • 2-3 tbsp. maple syrup adjust pending how sweet you like it

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Taste and add more maple syrup if you desire (I find anywhere between 2 and 3 tbsp. to be sweet enough).
  • Poor mixture into popsicle molds and place in freezer.
  • Freeze for about 5 hours, or until frozen.
  • Before eating, let sit in popsicle mold for about 5 minutes outside of freezer, or run under hot water. This softens up the popsicles a bit and I find that they taste better this way.

Nutrition

Calories: 178kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 374mg | Fiber: 4g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 2mg