Maple Tahini Dressing
If you're still buying bottled dressing, this creamy maple tahini dressing is your sign to stop. All you need is 5 ingredients and 5 minutes for this nutty, garlicky, and slightly sweet, versatile dressing. Goes great with with salads, roasted veggies, quinoa bowls, and more!
Servings 4 servings
Calories 101kcal
Equipment
- 1 small bowl
Ingredients
- ¼ cup tahini
- ½ tsp. fine sea salt
- 1 small garlic clove, minced (I recommend using a microplane)
- 1 tbsp. fresh lemon juice
- 1-2 tbsp. pure maple syrup (start with 1 tbsp. and add more to taste)
- 2-4 tbsp. cold water (start small and add more to thin)
Instructions
- Add all ingredients to a shallow bowl and whisk to combine. Note: Start with 1 tablespoon of maple syrup and 2 tablespoons of water. Add additional water to thin or additional maple syrup to taste.
Notes
- You can use ¼ tsp. garlic powder in place of the fresh garlic.
- I find that 1.5-2 tablespoons of water makes the perfect consistency for drizzling over salads and veggies. If it becomes too thin, you can add a little extra tahini.
- Store dressing in an airtight container in the fridge for up to 1 week. Dressing will thicken in the fridge - whisk in a little bit of cold water to thin.
Nutrition
Calories: 101kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 245mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
