Maple Dijon Dressing
Homemade maple Dijon dressing. This tangy and sweet vinaigrette comes together in 5 minutes and is made with just 7 staple ingredients. Perfect for salads, roasted veggies, and more.
Servings 8 servings
Calories 92kcal
Equipment
- 1 mason jar
Ingredients
- ⅓ cup extra-virgin olive oil
- 1 tbsp. apple cider vinegar
- 1 tbsp. fresh lemon juice
- 1 tbsp. Dijon mustard
- 2 tbsp. pure maple syrup
- ½ tsp. fine sea salt
- ¼ tsp. garlic powder
Instructions
- Add all ingredients to a mason jar. Cover tightly and vigorously shake until ingredients are well mixed (about 20 seconds).
- Enjoy!
Notes
- Serving size is based on 2 tbsp. of dressing.
- Dressing should be stored in an air-tight container in the fridge and will stay fresh for 1 week.
- If dressing solidifies in the fridge, let it sit at room temperature or put in the microwave for 10-ish seconds.
Nutrition
Calories: 92kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 140mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
