Easy Dairy-free Ranch Dressing
Easy creamy dairy-free ranch dressing! Seriously the best homemade ranch! It’s a healthy alternative to the classic store-bought dressing. Can be used as dressing or a dip and is ready in 5 minutes.
Servings 10 servings
Calories 94kcal
Equipment
- 1 Mixing bowl
- 1 wire whisk
Ingredients
- ½ cup mayonnaise (see notes)
- ½ cup unsweetened, plain dairy-free yogurt (see notes)
- 1 tsp. apple cider vinegar
- 2-3 tbsp. dairy-free milk (see notes)
- 2 tsp. dried parsley
- 2 tsp. dried chives
- 1 tsp. dried dill
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ⅛ tsp. fine sea salt
- ¼ tsp. pepper
Instructions
- Whisk together mayo, yogurt, apple cider vinegar, and milk in a small mixing bowl.½ cup mayonnaise, ½ cup unsweetened, plain dairy-free yogurt, 1 tsp. apple cider vinegar, 2-3 tbsp. dairy-free milk
- Add remaining ingredients and whisk again until fully combined.2 tsp. dried parsley, 2 tsp. dried chives, 1 tsp. dried dill, ½ tsp. garlic powder, ½ tsp. onion powder , ⅛ tsp. fine sea salt, ¼ tsp. pepper
- Taste and adjust any of the herbs and/or salt & pepper, if you'd like (we like adding extra dill, but we love dill!).
- Enjoy!
Notes
- In order to keep this dressing as clean and healthy as possible, I recommend 100% avocado oil-based mayonnaise (I like Chosen Foods).
- I use plain, unsweetened almond milk yogurt (Kite Hill is my favorite).
- Start with 2 tablespoons of milk. If you want your dressing thinner, add additional milk, 1 tablespoon at a time.
- Best if chilled in the fridge for a couple of hours, but can be used right away.
- Dressing should be stored in the fridge in an airtight container. It will stay fresh for 7 -10 days.
Nutrition
Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg
