Balsamic Vinaigrette Dressing
Simple and delicious balsamic vinaigrette dressing made with just a few pantry staples. This real food dressing recipe is perfect for salads, grain bowls, roasted veggies, and more. Naturally gluten-free, dairy-free, and refined sugar-free.
Servings 8 servings
Calories 138kcal
Equipment
- 1 mason jar
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 tbsp. honey
- 2 tsp. Dijon mustard
- ½ tsp. fine sea salt
Instructions
- Add all ingredients to a mason jar or small bowl. If in a jar, cover and shake until fully emulsified. If using a bowl, whisk vigorously until combined.
- Use immediately, or store covered in the fridge. Enjoy!
Notes
- Servings: This recipe makes just under 1 cup of dressing, which is roughly 8 servings.
- Storing: Dressing should be stored in an airtight container in the fridge and will stay fresh for up to one week. Note: Quality extra-virgin olive oil will solidify in the fridge. Allow to sit at room temp for 5 minutes to liquify and give a good shake/mix.
Nutrition
Calories: 138kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 135mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg
