Air fryer apples with cinnamon and maple glaze. These perfectly tender and fragrant apples are delicious as a side dish, dessert, or addition to breakfast. This is an easy apple recipe that is ready in less than 30 minutes
Prepare the apples by peeling them, coring them, and slicing into ½" thick slices.
Place sliced apples in a medium-sized mixing bowl and add avocado oil and cinnamon. Mix until cinnamon and oil are evenly distributed between apples.
Preheat air fryer to 380 degrees F. Once preheated, place apples in the air fryer basket in a single layer. It's okay if apples are slightly overlapping.
Air fry for roughly 12 minutes, or until apple slices are golden brown and can easily be pierced with a fork. Check apples after 10 minutes. Cooking time will vary depending on the size of your apple slices and your air fryer.
While the apples are cooking, whisk together the maple syrup, coconut sugar, and vanilla to create the glaze. Set aside until apples are done.
Place cooked apples in a small bowl. Drizzle with the maple glaze and stir until apples are coated. Sprinkle with additional cinnamon if desired.
Serve and enjoy!
No need to stir apples halfway through, unless apples are overlapping a ton, then you'll wan to stir at the halfway point. You can also air fry in batches.
Leftovers should be stored in the fridge and will stay good for up to 5 days. They can also be frozen for up to 2 months.