Easy Dairy-free Ranch Dressing

Easy Dairy-free Ranch Dressing

Easy creamy dairy-free ranch dressing! Seriously the best homemade ranch! It’s a healthy alternative to the classic store-bought dressing. Can be used as dressing or a dip and is ready in 5 minutes.

Course condiments

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings servings

Calories 123kcal

Author Sara

Equipment

1 Mixing bowl
1 wire whisk

Ingredients

¾ cup mayonnaise (see notes)
¼ cup dairy-free yogurt (unsweetened)
1 tsp. apple cider vinegar
3-4 tbsp. dairy-free milk (see notes)
2 tsp. dried parsley
1 tsp. dried chives
1 tsp. dried dill
¾ tsp. garlic powder
¾ tsp. onion powder
salt & pepper to taste

Instructions

Whisk together mayo, yogurt, apple cider vinegar, and milk in a small mixing bowl.
Add remaining ingredients and whisk again until fully combined.
Taste and add a pinch of salt and pepper if desired.
Enjoy!

Notes

In order to keep this dressing as clean and healthy as possible, I recommend Primal Kitchen avocado oil mayonnaise.
Start with 3 tablespoons of milk. If you want your dressing thinner, add additional milk, 1 tablespoon at a time.
All ingredients are Paleo approved assuming you use Primal Kitchen mayo and an almond milk based yogurt.
Best if chilled in the fridge for a couple of hours, but can be eaten right away.
Dressing should be stored in the fridge in an airtight container. It will stay fresh for 7 days.

Nutrition