Go Back
+ servings
Spoon dripping with ranch dressing.

Easy Dairy-free Ranch Dressing

Easy creamy dairy-free ranch dressing! Seriously the best homemade ranch! It’s a healthy alternative to the classic store-bought dressing. Can be used as dressing or a dip and is ready in 5 minutes.
Course condiments
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 123kcal
Author Sara


  • 1 Mixing bowl
  • 1 wire whisk


  • ¾ cup mayonnaise (see notes)
  • ¼ cup dairy-free yogurt (unsweetened)
  • 1 tsp. apple cider vinegar
  • 3-4 tbsp. dairy-free milk (see notes)
  • 2 tsp. dried parsley
  • 1 tsp. dried chives
  • 1 tsp. dried dill
  • ¾ tsp. garlic powder
  • ¾ tsp. onion powder
  • salt & pepper to taste


  • Whisk together mayo, yogurt, apple cider vinegar, and milk in a small mixing bowl.
  • Add remaining ingredients and whisk again until fully combined.
  • Taste and add a pinch of salt and pepper if desired.
  • Enjoy!


  • In order to keep this dressing as clean and healthy as possible, I recommend Primal Kitchen avocado oil mayonnaise.
  • Start with 3 tablespoons of milk. If you want your dressing thinner, add additional milk, 1 tablespoon at a time. 
  • All ingredients are Paleo approved assuming you use Primal Kitchen  mayo and an almond milk based yogurt. 
  • Best if chilled in the fridge for a couple of hours, but can be eaten right away. 
  • Dressing should be stored in the fridge in an airtight container. It will stay fresh for 7 days. 


Serving: 2TBSP | Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg