Creamy Cilantro Lime Dressing (dairy free)
Homemade salad dressing doesn't come much easier! All you need is 5 minutes and 6 ingredients for the best creamy cilantro lime dressing.
Servings 6 servings
Calories 94kcal
Equipment
- food processor (or blender)
Ingredients
- 1 bunch cilantro (stems removed)
- ½ cup non-dairy Greek yogurt (plain and unsweetened)
- 1 large garlic clove
- ¼ cup avocado oil
- ¼ cup fresh lime juice (about 2 large limes)
- ½ tsp. fine sea salt (plus more to taste)
Instructions
- Add all ingredients to a food processor and pulse on high for 30-45 seconds, or until ingredients are fully blended.
- If dressing is too thick for your liking, you can add additional oil to reach desired consistency. Taste and add more salt and/or garlic if needed.
- Pour into a mason jar, or other airtight container, and store in the fridge. Dressing will stay fresh in the fridge for up to 5 days.
Notes
- If you aren't dairy free, you can use regular Greek yogurt (plain/unsweetened).
- Remove cilantro from the larger stems. If a few of the smaller stems remain, that's okay.
- If you don't have a food processor, a blender will work. You may end up with some larger pieces of cilantro in the finished dressing when using a blender, but it will still work.
- Some of my favorite ways to enjoy this dressing is with tacos, burritos, burrito bowls, fajitas, quesadillas, salads, grilled chicken, and grilled veggies!
Nutrition
Calories: 94kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 166mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg