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Almond Flour Biscuits (grain free + dairy free)

The best almond flour biscuit recipe. These are gluten free/grain free and dairy free. They are easy, super tasty, and will be a great addition to your next meal.
Course biscuits/rolls, Side Dish
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 biscuits
Calories 294kcal
Author Sara


  • 2 cups almond flour
  • ½ cup arrowroot starch
  • ¼ cup flaxseed meal
  • ½ tsp. baking soda
  • 2 tsp. garlic powder
  • ½ tsp. salt (I use fine sea salt)
  • 2 eggs
  • ¼ cup extra-virgin olive oil
  • 2 tbsp. apple cider vinegar


  • Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
  • Add the almond flour, arrowroot starch, flaxseed meal, baking soda, garlic powder, and salt to a large mixing bowl. Mix until combined.
  • Push the dry ingredients off to the side of the bowl so you have some empty space to add the wet ingredients. Add the eggs, extra-virgin olive oil, and apple cider vinegar. Whisk the eggs in with the olive oil and vinegar and then fully mix the dry and wet ingredients together.
  • Drop scoops of the dough onto the cookie sheet, placing them about 2 inches apart. I like to use a cookie scoop/spring loaded scoop, but a spoon works too. You should have enough dough to make 8 biscuits.
  • Bake for 10-12 minutes, or until the tops begin to turn light golden brown.
  • Remove from oven and enjoy! Best if consumed right away.


  • I use arrowroot starch, but tapioca starch/flour would work just fine as a replacement. 
  • After dropping the dough on the cookie sheet, you can form the biscuit more to your liking. They will rise and spread slightly during baking. 
  • If you have some left over, store in the fridge and re-heat when needed. These will stay good in the fridge for 3 days. They can also be frozen. 


Calories: 294kcal | Carbohydrates: 16g | Protein: 8g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 268mg | Potassium: 71mg | Fiber: 5g | Sugar: 1g | Vitamin A: 59IU | Calcium: 153mg | Iron: 2mg