Pumpkin Banana Waffles
Pumpkin banana waffles are light and fluffy, full of all the fall flavors, and are refined sugar free. Better-for-you and delicious!
Servings 10 waffles
Calories 174kcal
Ingredients
- 2 cups white whole wheat flour
- ½ tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- 2 eggs
- 1 ¼ cup milk of choice
- ⅓ cup coconut oil, melted
- 1 tsp. vanilla
- 1 can pumpkin
- 1 small/medium ripe banana, mashed
Instructions
- Turn waffle iron on to med-high heat.
- Mix all of the dry ingredients in a large bowl (flour through nutmeg).
- In a separate bowl, combine the remaining ingredients.
- Add wet mixture to dry mix and mix until just combined. Do not over mix and this can affect the texture of the waffles.
- Using a ½ cup measuring cup, fill the measuring cup and poor batter onto waffle maker (if you need to grease your waffle iron prior to making be sure to do this). Cook according to your waffle iron.
- Repeat step 5 until all waffles are made.
- Repeat step 5 until all waffles are made.
Notes
- In order to prevent the coconut oil from solidifying again after it's added to the other wet ingredients, warm your milk up to at least room temperature (if the other ingredients are too cold, the coconut oil will solidify into small chunks).
- Don't over mix the batter or texture of waffle will be affected. Also, for a super crispy outside, let the waffle cool slightly and place in the toaster before eating.
Nutrition
Calories: 174kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 388mg | Potassium: 81mg | Fiber: 3g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg