Add all ingredients to mason jar, or airtight container. Shake until combined.
Store in an airtight container at room temperature. Will stay good for up to a year.
To Use
Use roughly 4 tbsp. of seasoning per pound of ground meat.
After meat has finished cooking, add ⅓ cup water, plus 4 tbsp. (or to taste) of taco seasoning per pound of meat. Allow to simmer for a few minutes prior to serving.
Notes
If you like a little spice, try adding some red pepper flakes.I always double/triple the recipe so I have plenty to store and on-hand when I'm in need of taco seasoning.