Perfectly fluffy gluten-free waffles sweetened with only bananas.
Set your waffle iron to med-high heat.
In a large bowl add almond flour, oat flour, baking powder, and salt and mix to combine.
Create a well in center of the dry ingredients and add in mashed banana, milk, oil, and vanilla; mix to combine.
Use a 1/2 cup measuring cup, scoop batter into pre-heated waffle iron. Use a heaping 1/2 cup of batter per waffle.
Using a fork, gently remove waffle once cooked. Repeat above step until all waffles are cooked.