close up side angle view of waffle with blueberries and syrup

Simple Gluten-free Waffles

Perfectly fluffy gluten-free waffles sweetened with only bananas.

Course Breakfast
Keyword waffle
Servings 5


  • 1 1/2 cups almond flour
  • 1 1/2 oat flour certified gluten-free if needed
  • 2 tsp. baking powder
  • 1 ripe, mashed banana
  • 1 1/4 cups non-dairy milk
  • 1/4 cup melted coconut oil
  • 1 tsp. pure vanilla extract


  1. Set your waffle iron to med-high heat.

  2. In a large bowl add almond flour, oat flour, baking powder, and salt and mix to combine.

  3. Create a well in center of the dry ingredients and add in mashed banana, milk, oil, and vanilla; mix to combine.

  4. Use a 1/2 cup measuring cup, scoop batter into pre-heated waffle iron. Use a heaping 1/2 cup of batter per waffle.

  5. Using a fork, gently remove waffle once cooked. Repeat above step until all waffles are cooked.

  6. Enjoy!

Recipe Notes