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Mini chocolate chip muffins spread out on a wire cooling rack.
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Gluten-free Mini Chocolate Chip Muffins (dairy free)

These easy gluten-free mini chocolate chip muffins are made with wholesome ingredients and are much healthier than store bought. Soft, fluffy and seriously delicious... perfect for an afternoon treat or adding in kids' lunches.
Course Breakfast, Snack
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini muffins
Calories 72kcal
Author Sara

Equipment

  • 1 Mixing bowl
  • 1 24 cup mini muffin tin

Ingredients

  • 1 cup gluten-free 1:1 flour
  • ½ cup almond flour
  • ¼ cup gluten-free oat flour
  • 1 tsp. baking powder
  • ¼ tsp. fine sea salt
  • ¼ cup pure maple syrup (room temp)
  • 1 egg
  • 1 cup milk of choice (room temp)
  • 2 tbsp. coconut oil, melted
  • 1 tsp. pure vanilla extract
  • cup mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F and lightly grease a 24 cup mini muffin pan.
  • In a large bowl, combine the flours, baking powder, and salt. Make a well in the center of the dry ingredients and add the remaining ingredients, with exception of chocolate chips. Whisk the wet ingredients together first and then mix fully with the dry ingredients.
  • Lightly fold in the chocolate chips.
  • Evenly divide the batter between the 24 mini muffin cups (each muffin cup should be about ¾ full).
  • Bake for 15-17 minutes, or until edges are lightly golden brown.
  • Allow to cool slightly before removing from muffin tin. Enjoy!

Notes

  • Oat flour is naturally gluten free, but can become cross contaminated during processing. Use certified gluten-free oat flour if you need to guarantee no gluten is present. 
  • Using room temp maple syrup and milk will help the coconut oil from solidifying again when it's mixed in with the other ingredients. 
  • We've used blueberries instead of chocolate chips and it's just as good. Sub ½ cup sliced blueberries for the chocolate chips.

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 60mg | Potassium: 15mg | Fiber: 1g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg