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Chocolate Coconut Peanut Butter Balls
Satisfy your sweet tooth with these real food chocolate coconut peanut butter balls.
Course
Snack
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
balls
Calories
162
kcal
Author
Sara
Ingredients
1 ⅓
cup
natural peanut butter
⅓
cup
honey
¼
cup
cacao powder
3
tbsp
coconut oil, melted
2 ¼
cups
rolled oats
certified gluten-free if needed
¼
cup
chia seeds
¼
tsp.
fine sea salt
½
cup
unsweetened shredded coconut, divided
Instructions
Mix the peanut butter, honey, cocao powder, and melted coconut oil in small bowl.
In a large, separate bowl, combine the oats, chia seeds, ¼ cup of the shredded coconut, and salt.
Add the peanut butter mixture to the oat mixture and mix until oats are fully incorporated.
Using about 2 tbsp. of the mix, roll into individual balls.
Place the remaining ¼ cup coconut in small bowl and roll each ball in the shredded coconut.
Store in the refrigerator or freezer. Will stay good in the fridge for about a week.
Enjoy!
Notes
I recommend using organic ingredients wherever possible.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Sodium:
87
mg
|
Potassium:
154
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Calcium:
23
mg
|
Iron:
1
mg