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view of balls stacked in small bowl

Chocolate Coconut Peanut Butter Balls

Satisfy your sweet tooth with these real food chocolate coconut peanut butter balls.
Course Snack
Cuisine American
Keyword cocao, oats, peanut butter
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 balls
Calories 162kcal
Author Sara


  • 1 1/3 cup natural peanut butter
  • 1/3 cup honey
  • 1/4 cup cacao powder
  • 3 tbsp coconut oil, melted
  • 2 1/4 cups rolled oats certified gluten-free if needed
  • 1/4 cup chia seeds
  • 1/4 tsp. fine sea salt
  • 1/2 cup unsweetened shredded coconut, divided


  • Mix the peanut butter, honey, cocao powder, and melted coconut oil in small bowl.
  • In a large, separate bowl, combine the oats, chia seeds, 1/4 cup of the shredded coconut, and salt.
  • Add the peanut butter mixture to the oat mixture and mix until oats are fully incorporated.
  • Using about 2 tbsp. of the mix, roll into individual balls.
  • Place the remaining 1/4 cup coconut in small bowl and roll each ball in the shredded coconut.
  • Store in the refrigerator or freezer. Will stay good in the fridge for about a week.
  • Enjoy!


I recommend using organic ingredients wherever possible. 


Calories: 162kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Sodium: 87mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Calcium: 23mg | Iron: 1mg