Pineapple Mango Smoothie

Two glasses filled with a creamy yellow smoothie topped with fresh pineapple and mangos.

Indulge in tropical bliss with this mango pineapple smoothie! Creamy frozen mango and fresh pineapple in every sip. This smoothie is made with just 4 ingredients, ready in 5 minutes, and filled with natural goodness.

Course smoothies, Snack

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings smoothie

Calories 371kcal

Author Sara

Equipment

1 high-speed blender

Ingredients

¾ cup light coconut milk (see notes)
⅓ cup Greek yogurt (plain/unsweetened)
¾ cup sliced pineapple (fresh or frozen)
1 cup frozen mango pieces

Instructions

Add all ingredients to a high-speed blender, starting with the milk. Blend on high until smooth and creamy.
Pour into a glass, sip, and enjoy!

Notes

I use lite canned coconut milk. Full-fat coconut milk from the can will be too thick. However, if you do use full-fat, you can thin it out with some water. The coconut milk can also be replaced with any milk or even water.
To make dairy free, use dairy-free Greek yogurt (I like Kite Hill).
Start with a minimal amount of milk until you reach your desired consistency. For a thicker/creamier texture, use less milk. For a thinner more drinkable consistency, add additional milk until desired consistency is reached.

Nutrition