Gluten-free Zucchini Bread

This gluten-free zucchini bread is soft and fluffy and perfectly moist.  Made with 2 full cups of zucchini and lightly sweetened with natural sugar. 

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INGREDIENTS

gluten-free flour almond flour coconut flour cinnamon nutmeg baking powder baking soda salt mashed banana coconut oil or butter coconut sugar eggs vanilla extract grated zucchini

STEP 1

In a large mixing bowl, combine the gluten-free flour, almond flour, coconut flour, spices, baking soda, and salt.

STEP 2

In a separate mixing bowl, whisk the wet ingredients, coconut sugar, and shredded zucchini.

STEP 3

Create the zucchini bread batter by mixing the wet ingredients in with the dry ingredients. 

Place batter in a lined 9x5 loaf pan and bake at 350 degrees F for 55-60 minutes, or until cooked through. 

STEP 4

I love this bread so much! It's the perfect recipe for summer baking!  Great for breakfast or an afternoon snack.  

Get the full recipe for this gluten-free zucchini bread by clicking the link below.