Zesty Southwest Quinoa Salad
zesty quinoa salad
with avocado is loaded with beans, corn, peppers, and onions all tossed in a
southwest inspired lime vinaigrette
to make and ready in
- quinoa -black beans & chickpeas -sweet corn -chopped red pepper -chopped red onion -cilantro -fresh lime juice & zest -avocado oil -honey -garlic powder -ground cumin -salt -avocado
Cook quinoa according to package directions and and then add to a large bowl with beans, chickpeas, onion, pepper, cilantro, and corn.
In a small jar or bowl, add all of the dressing ingredients. If using a jar, cover jar and shake ingredients together, or whisk together if in a bowl.
Add dressing to bowl with quinoa salad ingredients. Mix until dressing is fully combined with ingredients.
Best if allowed to sit in the fridge for a minimum of 30 minutes. Top with fresh avocado before serving.
Get the full recipe, plus tips and notes for southwest quinoa salad by clicking the link below.
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