Vegan Chocolate Turtle Recipe

Easy, homemade and delicious no-bake vegan chocolate turtles. Made will real food, wholesome, and gluten free ingredients. A perfect dessert for the holidays!

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INGREDIENTS NEEDED

-pitted Medjool dates -almond butter -pecan halves -vegan chocolate chips or chocolate bar -coconut oil -coarse sea salt

1

Add dates and almond butter to a food processor. Blend on high until dates break down and a ball forms.

2

Roll date mixture into 12 evenly sized balls. Place each ball on a baking sheet lined with parchment paper.

3

Place 3 pecan pieces upside down on each date ball, while gently pushing down to slightly flatten each date ball.

4

Flip each piece over so that the date side is face up. Melt chocolate with coconut oil and then evenly spread melted chocolate over each caramel/pecan piece.

5

Lastly, sprinkle each turtle with coarse sea salt. Allow chocolate to set before storing. Store at room temperature.

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