Vegan
Stuffed
Bell
Peppers
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These vegan stuffed bell peppers are
packed with nutritious ingredients
like quinoa, black beans, and spices.
Only
25 minutes of prep
! These make an
easy and healthy meal.
cleanplatemama.com
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INGREDIENTS
bell peppers
quinoa
vegetable broth
frozen sweet corn
black beans
salsa
chili powder
ground cumin
garlic powder
salt
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STEP 1
Cook quinoa according to package directions.
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STEP 2
Add cooked quinoa, salsa, black beans, corn, chili powder, cumin, and garlic powder to a mixing bowl.
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STEP 3
Stir until everything is fully mixed together. This is the stuffing for the inside of the peppers.
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STEP 4
Slice bell peppers in half lengthwise, remove seeds and membranes, and place face-up in baking dish.
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STEP 5
Evenly fill each pepper half with quinoa and bean mixture.
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Cover with foil and bake at 350 degrees F for 50 minutes. Serve stuffed bell peppers with your favorite toppings! Enjoy!
STEP 5
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Get the full recipe for these easy and delicious vegan stuffed bell peppers by clicking the link below.
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