Vegan Fruit Tarts (no-bake)

Gather Your Ingredients

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Start by blending the dates, almonds, and salt in a food processor.

Once the dough is sticky, divide between 6 mini tart pans and press dough into bottoms and edges of pans.

Make the cream filling by adding coconut cream, soaked cashews, lemon, and maple syrup to a food processor and blend until smooth.

Evenly divide cream filling between the 6 prepared tart pans.

Top each tart with fresh fruit. Place in the fridge to allow cream filling to set. Serve chilled.

- coconut cream should be from canned coconut cream that has been chilled overnight -you will need pre-soaked cashews for the filling

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Delicious easy vegan fruit tarts made with a no-bake crust, coconut cream filling, and colorful fresh fruit. This wholesome dessert option is also naturally sweetened and gluten free. Enjoy!

Get the full recipe for these raw vegan fruit tarts, plus tips and ideas for making this a full meal, by clicking the link below!

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