vegan chocolate mousse

Ingredients: - cacao powder - canned coconut cream - pure vanilla extract - pure maple syrup

1

Chill the can of coconut cream overnight in the fridge. Then scoop the cream from the top of the can into a mixing bowl.

2

Using a hand-held mixer, beat the coconut cream on medium-high until light and fluffy (about 30 seconds).

3

Add the cacao, maple syrup, and vanilla. Beat on medium until ingredients are incorporated and the mixture is thick and creamy.

4

Allow mousse to chill in the fridge for a minimum of 15 minutes and then divide between 2 small dessert bowls.

Top with whipped cream, coconut whipped cream, fresh fruit, and/or chocolate shavings.

Smooth, airy, and light vegan chocolate mousse made with coconut cream. The best part is that it requires just 4 ingredients and takes only 5 minutes to make!

Swipe up to get the recipe for this easy, vegan chocolate mousse.