Juicy Air Fryer  Turkey Burgers



- ground turkey - onion powder -garlic powder - salt - mayonnaise -  yellow onion -Dijon mustard

To make the patties, start by mixing x the ground turkey, spices, grated onion, mayo, and Dijon mustard together in a bowl. Tip: use your hands. 


Create 4 equal size patties from ground turkey mix. Place on a baking sheet and place in freezer for 20 minutes. 


Carefully place patties in air fryer basket and cook at 380-degrees F for 12 minutes. 


Turkey burgers are cooked when they reach an internal temperature of 165-degrees F or are no longer pink in the inside. 


Remove from air fryer and serve. Great as a lettuce wrap for a light lunch or with your favorite bun for a heartier meal. 

Suggested Toppings: - avocado - bacon - cheese - tomato, lettuce, onion - BBQ sauce  - ranch dressing

Juicy air fryer turkey burgers that are packed with flavor!  These are great for an easy and healthy meal and cook up in less than 15 minutes.


Get the full recipe for these turkey burgers in the air fryer, plus details and expert tips, by clicking the link below.