Air Fryer Turkey Burgers

YOU WILL NEED

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Combine ground turkey, spices, onion, mayo, and Dijon mustard in a bowl until fully mixed together.

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Create 4 equal size patties from ground turkey mix. Place on a baking sheet and place in freezer for 20 minutes (so patties can firm up).

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Carefully place patties in air fryer and cook at 380-degrees F for 12 minutes, or until internal temperature reaches 165 degrees F.

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Remove from air fryer, serve, and enjoy! Try topping with cheese, tomato, onion, lettuce, and/or avocado .

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- Use your thumb to place an indent in the middle of each patty to prevent them from shrinking. - Meat mixture is sticky; wet hands prior to making patties to prevent sticking.

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No air fryer? Click the link below for directions on using the stovetop or oven!

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Juicy and flavorful air fryer turkey burgers that are made without eggs or breadcrumbs. These delicious burgers are great for an easy dinner.

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Air Fryer Turkey Burgers

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