Paleo Baked Donuts
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These Paleo donuts with chocolate frosting have the most delicious
They taste just like bakery cake donuts, but are
made with healthier ingredients
- almond flour, coconut flour, tapioca flour
-apple cider vinegar
-powdered coconut sugar
In a large mixing bowl, combine all ingredients to make the Paleo donut batter. Batter will be thick.
Using a piping bag, or sandwich bag, pipe batter into a 6-cavity donut pan.
Preheat oven to 350 degrees. Bake donuts for 15-17 minutes.
Allow donuts to slightly cool before removing them from the donut pan. Allow to fully cool on a cooling rack.
Make Paleo chocolate frosting and dip top half of each donut in frosting. Allow frosting to fully set.
Enjoy these soft, fluffy Paleo donuts. These are crave-worthy with the decadent chocolate frosting.
Get the full recipe for these healthy Paleo donuts, plus details and expert tips, by clicking the link below.
Get the Full Recipe!