Paleo Baked Donuts
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These Paleo donuts with chocolate frosting have the most delicious
cake-like texture
!
They taste just like bakery cake donuts, but are
made with healthier ingredients
!
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INGREDIENTS
- almond flour, coconut flour, tapioca flour
-baking soda
-salt
-eggs
-apple cider vinegar
-coconut oil
-vanilla extract
-coconut sugar
-dairy-free milk
-cacao powder
-powdered coconut sugar
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STEP 1
In a large mixing bowl, combine all ingredients to make the Paleo donut batter. Batter will be thick.
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STEP 2
Using a piping bag, or sandwich bag, pipe batter into a 6-cavity donut pan.
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STEP 3
Preheat oven to 350 degrees. Bake donuts for 15-17 minutes.
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STEP 4
Allow donuts to slightly cool before removing them from the donut pan. Allow to fully cool on a cooling rack.
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STEP 5
Make Paleo chocolate frosting and dip top half of each donut in frosting. Allow frosting to fully set.
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Enjoy these soft, fluffy Paleo donuts. These are crave-worthy with the decadent chocolate frosting.
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Get the full recipe for these healthy Paleo donuts, plus details and expert tips, by clicking the link below.
Get the Full Recipe!