Gluten-free Teriyaki Sauce
-water -coconut aminos -honey -rice vinegar -sesame oil -fresh ginger -fresh garlic -arrowroot starch or tapioca starch -water
In a small saucepan, whisk water, coconut aminos, honey, vinegar, sesame oil, ginger, and garlic and simmer over medium-low heat.
While sauce is simmering, create the slurry by mixing together 2 tbsp. of water and 2 tbsp. of arrowroot starch.
Add the slurry to the saucepan and continue cooking over medium-low for about 5 minutes, or until sauce has thickened to your liking.
Remove from heat and use immediately, or store in an airtight container in the refrigerator.
This easy homemade gluten-free teriyaki is also soy free and naturally sweetened. Great for stir-fry, chicken salmon, and more!
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