Southwest Quinoa Salad with Avocado

YOU WILL NEED

- quinoa -black beans & chickpeas -sweet corn -chopped red pepper -chopped red onion -cilantro -fresh lime juice & zest -avocado oil -honey -garlic powder -ground cumin -salt -avocado

Cook quinoa according to package directions, chop veggies and cilantro, and drain beans. Add everything to a large bowl. 

1

Prepare the dressing: Add all dressing ingredients to a mason jar, or lidded container. Cover and shake until combined. 

2

Pour dressing over salad ingredients and mix until fully combined.  

3

For ultimate flavor, allow salad to sit in the fridge for a minimum of 30 minutes before serving.  Top with fresh avocado before serving.

Wholesome and fresh... this southwest quinoa salad with avocado is a nutritious dish packed with veggies, protein, and healthy fats. Easy to make and ready in 30 minutes .

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