Air Fryer Smashed Potatoes
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YOU WILL NEED
- baby gold potatoes - extra-virgin olive oil and/or butter - garlic powder - fine sea salt - paprika - ground pepper
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STEP 1
Start by boiling the potatoes for 15 minutes, or until they are fork tender.
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Drain and place potatoes in a bowl. Add oil/butter, garlic powder, paprika, salt/pepper. Stir potatoes with seasoning mix.
STEP 2
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STEP 3
Place potatoes on a baking sheet to smash. Using the bottom of a cup, or potato masher, press down on potatoes.
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Using a spatula, carefully transfer smashed potatoes to your air fryer basket. Place in a single layer.
STEP 4
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Air fry at 400 for 10-12 minutes, or until browned and crisp.
STEP 5
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Tips
- use potatoes that are evenly sized
- don't crowd the air fryer basket
- let potatoes cool before smashing
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Top with:
- sliced green onions - sea salt - bacon, chives, sour cream - shredded cheese - fresh chives or parsley
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Get the full recipe for these air fryer smashed potatoes, plus directions for the oven, by clicking the link below.
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