Best Slow Cooker Pulled Pork

juicy, flavorful, easy! 

This is the best slow cooker pulled pork recipe! It takes just minutes to prep and becomes tender, juicy, melt in your mouth pork.  A delicious crowd pleaser and perfect for an easy weeknight meal.

-pork butt or pork shoulder -yellow onion -coconut sugar or brown sugar -paprika -fine sea salt -garlic powder -ground pepper -dry mustard -ground cumin



Place pork butt and chopped onion in crock pot. Mix together seasoning and rub on each side of the pork. 


Slow cook on low for 8 hours or high for 5 hours. Pork is done when it can easily be shredded with two forks.  


Remove pork from slow cooker and place on a cutting board. Using two forks, shred pork and place back in slow cooker.   

- Trim off any loose fat from the pork before placing in slow cooker. - Reserve some of the liquid from the pork after it cooks and mix in with pulled pork to keep moist.


For more tips, ideas on how to use pulled pork, and the full recipe, click the link below.