Frozen Salmon in Air Fryer
cleanplatemama.com
Click for the Recipe
Tender, flaky, frozen (or fresh!) salmon in the air fryer. These salmon fillets are brushed with an easy and flavorful honey and garlic marinade and are perfect for a minimal effort meal.
Click for the Recipe
You will need:
-2 frozen salmon filets
-2 tbsp. coconut aminos or soy sauce
-1/2 tbsp. honey
-1/4 tsp. garlic powder
1/4 tsp. paprika
Click for the Recipe
Step 1:
Preheat air fryer to 390 F. Add frozen salmon filets, skin side down, to air fryer basket. Air fry roughly 12 minutes.
Click for the Recipe
Step 2:
While the salmon is cooking, whisk together the glaze ingredients.
Click for the Recipe
Step 3:
Halfway through cooking time, brush salmon with glaze.
Click for the Recipe
Step 4:
Salmon is cooked when it flakes easily with a fork, internal temperature is 140-145 degrees, or cooked to your liking.
Click for the Recipe
Can I use fresh salmon?
Absolutely! Fresh salmon should take about half as much time in the air fryer.
Click for the Recipe
Serve this easy air fryer salmon with your favorite roasted veggies, rice, and/or potato. Enjoy!
Click for the Recipe
Get the full recipe for this air fryer salmon recipe below!
MAKE THIS RECIPE