Frozen Salmon in Air Fryer

Tender, flaky, frozen (or fresh!) salmon in the air fryer. These salmon fillets are brushed with an easy and flavorful honey and garlic marinade and are perfect for a minimal effort meal.

You will need:  -2 frozen salmon filets -2 tbsp. coconut aminos or soy sauce -1/2 tbsp. honey -1/4 tsp. garlic powder 1/4 tsp. paprika 

Step 1: Preheat air fryer to 390 F. Add frozen salmon filets, skin side down, to air fryer basket. Air fry roughly 12 minutes. 

Step 2: While the salmon is cooking, whisk together the glaze ingredients. 

Step 3: Halfway through cooking time, brush salmon with glaze. 

Step 4: Salmon is cooked when it flakes easily with a fork, internal temperature is 140-145 degrees, or cooked to your liking. 

Can I use fresh salmon? Absolutely! Fresh salmon should take about half as much time in the air fryer. 

Serve this easy air fryer salmon with your favorite roasted veggies, rice, and/or potato. Enjoy! 

Get the full recipe for this air fryer salmon recipe below!