Frozen Salmon in Air Fryer

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Tender, flaky, frozen (or fresh!) salmon in the air fryer. These salmon fillets are brushed with an easy and flavorful honey and garlic marinade and are perfect for a minimal effort meal.

You will need:  -2 frozen salmon filets -2 tbsp. coconut aminos or soy sauce -1/2 tbsp. honey -1/4 tsp. garlic powder 1/4 tsp. paprika 

Step 1: Preheat air fryer to 390 F. Add frozen salmon filets, skin side down, to air fryer basket. Air fry roughly 12 minutes. 

Step 2: While the salmon is cooking, whisk together the glaze ingredients. 

Step 3: Halfway through cooking time, brush salmon with glaze. 

Step 4: Salmon is cooked when it flakes easily with a fork, internal temperature is 140-145 degrees, or cooked to your liking. 

Can I use fresh salmon? Absolutely! Fresh salmon should take about half as much time in the air fryer. 

Serve this easy air fryer salmon with your favorite roasted veggies, rice, and/or potato. Enjoy! 

Get the full recipe for this air fryer salmon recipe below!