These crispy oven roasted garbanzo beans (aka chickpeas) are flavor packed and easy to make. Perfect for snacking and as a healthy vegan protein for salads and sandwiches.
Do need to remove the skin? Nope.
How long do the last? 3-4 days, but best served right away.
How do I know when they are done? They will be lightly brown, dry, and crisp on the outside.