Crispy Oven Roasted Chickpeas

These oven roasted chickpeas are flavorful and crispy. Ready in 30 minutes and are great to snack on or they make a healthy vegan protein for salads and sandwiches.

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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Best if enjoyed straight out of the oven. Great as a healthy snack, or as a delicious vegan protein for salads and sandwiches!

Get the full recipe for these easy roasted chickpeas by clicking the link below.

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Crispy Oven Roasted Chickpeas

These oven roasted chickpeas are flavorful and crispy. Ready in 30 minutes and are great to snack on or they make a healthy vegan protein for salads and sandwiches.

cleanplatemama.com

INGREDIENTS

chickpeas paprika garlic powder fine sea salt extra-virgin olive oil

Are chickpeas and garbanzo beans the same thing? Yes, chickpeas and garbanzo beans are the same thing.

STEP 1

Drain and rinse your chickpeas (aka garbanzo beans).

STEP 2

Place chickpeas on a kitchen towel (or paper towel) and thoroughly pat dry. You'll want them fully dry before roasting.

STEP 3

Place dried chickpeas in a mixing bowl and mix in the olive oil, salt, garlic powder, and paprika.

STEP 4

Pour chickpeas onto a baking sheet (do not line the baking sheet) and bake at 375 for 20-25 minutes.

Best if enjoyed straight out of the oven. Great as a healthy snack, or as a delicious vegan protein for salads and sandwiches!

Get the full recipe for these easy roasted chickpeas by clicking the link below.