Oven Roasted Chickpeas
canned chickpeas (also known as garbanzo beans) paprika garlic powder fine sea salt extra-virgin olive oil
Drain and rinse 1 can of chickpeas.
Transfer rinsed chickpeas to a paper towel or other kitchen towel and thoroughly pat dry.
Add chickpeas to a small mixing bowl. Add olive oil, salt, paprika, and garlic; mix with chickpeas.
Place chickpeas on an unlined sheet pan and bake at 375-degrees F for 20-25 minutes.
These crispy roasted chickpeas are best straight from the oven. Leftovers can be stored in the fridge.
Great for snacking!
High-protein vegan snack.
Add to salads or soups for a nice crunch and added protein.
Get the full recipe for these crispy roasted chickpeas by clicking the link below.
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