Easy Oven Roasted Cauliflower Steaks
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Roasted cauliflower steaks make a perfect side dish for any meal!
This recipe is easy to make and is ready in 40 minutes. These cauliflower steaks are perfectly seasoned, have a tender inside, with a slightly crisp outside.
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INGREDIENTS
2 cauliflower heads 1/4 cup extra-virgin olive oil 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. paprika 1/2 tsp. fine sea salt 2 tbsp. chopped fresh parsley
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STEP 1
Slice cauliflower heads into 1/2" to 3/4" slices to create your "steaks".
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STEP 2
Line a baking sheet with parchment paper and place "steaks" on baking sheet. Whisk together the olive oil, paprika, garlic, onion powder, and salt.
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Brush both sides of each cauliflower steak with the seasoning mix.
STEP 3
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STEP 4
Preheat oven to 420 and bake cauliflower for 30 minutes, flipped each piece half way through cooking time.
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If desired, you can sprinkle with fresh parsley before serving.
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This recipe makes 6-8 servings, depending on how much each person eats. Cauliflower is rich in vitamin C and other antioxidants, so dig right in!
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Get the full recipe for these roasted cauliflower steaks by clicking the link below!
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