Roasted  Brussels Sprouts

with goat cheese and honey

Looking for a healthy and easy vegetable side dish for Thanksgiving!? This Brussels sprouts recipe is sweet, creamy, and easy to make.

INGREDIENTS -Brussels sprouts -honey -goat cheese crumbles -extra-virgin olive oil -salt (optional)

Start by slicing Brussels sprouts the long way and placing cut side down in an oven safe skillet (such as cast iron).


Once the Brussels are crisp on the cut side, sprinkle with salt and stir. Place in oven at 425-degrees F and bake for 10 minutes.


Remove from oven and sprinkle with goat cheese crumbles and drizzle with honey.


These are best served immediately. Either place in a serving bowl, or serve directly from skillet. Enjoy!

These will be your new favorite holiday side dish! The creaminess of goat cheese and sweetness of honey... no more boring Brussels sprouts recipes! 

Swipe up to grab the recipe for these crispy Brussels sprouts!