Homemade Pumpkin Granola Recipe

This homemade pumpkin granola is easy to make, bursting with fall spices, dairy free/vegan, naturally sweetened, with an option for gluten free!

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-rolled oats -pecans -pumpkin seeds -salt -cinnamon -ground nutmeg -ground cloves -all spice -pumpkin puree -coconut oil -pure maple syrup -vanilla extract

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HOW TO MAKE! - Combine dry ingredients in one large bowl. - Whisk wet ingredients in a separate bowl and then add to dry ingredients and mix until combined.

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Evenly spread granola mixture onto a large baking sheet that's been lined with parchment paper.

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Bake at 325 for 30-35 minutes, stirring granola half way through cooking time. Tip: Press granola down into pan after stirring to help create clumps in your granola!

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Allow to fully cool on baking sheet before stirring again. Move to an airtight container for storing. This granola will stay fresh for two weeks!

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This healthy homemade granola contains whole grains and good for you ingredients! You don't want to miss this recipe!

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Get the full recipe by clicking the link below.

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