- Kale and fresh basil - extra-virgin olive oil - fresh garlic -salt - walnuts
Pulse/blend until ingredients start to form a paste (30-45 seconds). Next, add the extra-virgin olive oil.
Pulse a few additional times after you've added the olive oil. If pesto is too thick, add additional olive oil to reach desired consistency.
- feel free to add 1/2 cup Parmesan cheese - use all basil if you don't want the kale - swap the walnuts for almonds if you'd like