- rolled oats - milk - plain/unsweetened yogurt - pure maple syrup - cinnamon - fresh peaches - slivered almonds - shredded coconut
Add oats, milk, yogurt, cinnamon, and maple syrup to a mason jar. Stir until combined. Top with sliced peaches, sliced almonds, and coconut flakes.
Cover and let sit in the fridge overnight, or for at least 3 hours. Stir peaches and other toppings with oats and enjoy!
- Use gluten free oats so make gluten free
- Use non-dairy milk and yogurt for dairy free
- Add chia seeds, hemp seeds, almond butter, or peanut butter for protein/nutrients
Peaches and cream overnight oats are an easy an healthy breakfast and are a great way to enjoy all those summer peaches!
Get the full recipe for these peach overnight oats, plus tips and substitutions, by clicking the link below.
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