These peach overnight oats are made with cinnamon, almonds, maple syrup, and yogurt for a flavorful and healthy breakfast.
- rolled oats (gluten free if needed) - milk (dairy free if needed) - plain/unsweetened yogurt (dairy free if needed) - pure maple syrup - cinnamon - peach - slivered almonds - shredded coconut
Use a leak proof container, or two mason jars, to combine oats, milk, yogurt, maple syrup and cinnamon. Cover and refrigerate overnight.
These peach overnight oats taste like peach pie for breakfast. Eat them cold or warm them up slightly in the microwave.
These are an easy an healthy breakfast. Both dairy free and gluten free friendly. Plus, they naturally sweetened and prepped in 5 minutes!
Get the full recipe for these peach overnight oats, plus tips and substitutions, by clicking the link below.
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