Oatmeal Cookies with Coconut Flour

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Soft, chewy coconut flour oatmeal cookies. A simple and better-for-you cookie recipe. Gluten free with an option for dairy free. Ready in under 30 minutes!

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INGREDIENTS

- coconut sugar (or brown sugar) - butter (or coconut oil) - eggs - pure vanilla extract - coconut flour - rolled oats - baking soda - salt  - semi-sweet chocolate chips

STEP 1

On medium-speed, beat together the butter (or coconut oil) and sugar until smooth, about one minute. 

STEP 2

Add the vanilla and eggs and beat on medium speed for an additional 30 seconds. 

STEP 3

Add the coconut flour, oats, baking soda, and salt. Beat on low until all ingredients are combined.

STEP 4

Fold the chocolate chips into the cookie dough. 

STEP 5

Use about 2 tbsp. of dough to create cookies. Scoop onto a prepared baking sheet and flatten into round cookie shapes.

STEP 6

Bake at 350 degrees F for 7-9 minutes, or until cookies are light golden brown on the edges. Let cool slightly.

REASONS TO MAKE THESE COOKIES!  - simple ingredients -gluten free with an option for dairy free. -one bowl and easy to make

Get the full recipe for these coconut flour oatmeal cookies, plus expert tips, by clicking the link below.