Oatmeal Coconut Flour Cookies

INGREDIENTS

- coconut sugar (or brown sugar) - butter (or coconut oil) - eggs - pure vanilla extract - coconut flour - rolled oats/old-fashioned oats - baking soda - salt - semi-sweet chocolate chips

Beat the butter (or coconut oil) and sugar together in a medium sized mixing bowl until smooth.

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Add the eggs and vanilla to the butter/sugar mix and beat for an additional 30 seconds.

Add the dry ingredients (oats, coconut flour, baking soda, salt). Mix on low until fully combined.

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Add the chocolate chips and fold into the dough.

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Using 2 tbsp. of dough, roll into balls and place on a parchment paper lined baking sheet. Flatten dough balls into round cookie shapes.

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Bake at 350-degrees F for 7-9 minutes. Allow to cool slightly and then remove from cookie sheet.

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These are best fresh from the oven/the day they are made. Leftovers can be stored in an airtight container for up to 3 days.

Get the full recipe for these oatmeal coconut flour cookies, plus notes/tips, by clicking the link below.