Soft and fluffy oat flour pancakes. This recipe is easy, healthy, and requires simple ingredients.
These pancakes are perfect for breakfast or a weekend brunch.
-oat flour -baking powder -sea salt -milk -pure maple syrup -coconut oil or butter -vanilla extract -egg -apple cider vinegar
Add dry ingredients to a large mixing bowl and combine. Then add wet ingredients to same bowl.
Whisk wet ingredients together first and then fully mix all ingredients together. Let batter rest for 5 minutes before making pancakes.
Cook pancakes over medium heat on a skillet or griddle. Cook until lightly browned on both sides.
Serve with fresh fruit, your favorite jam, nut butter, chopped walnuts, or maple syrup!
For the full recipe, plus additional details for making these healthy oat flour pancakes, click the link below.
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