Fluffy Oat Flour Pancakes
-oat flour -baking powder -sea salt -milk -pure maple syrup -coconut oil or butter -vanilla extract -egg -apple cider vinegar
Combine oat flour, baking powder, and salt in a large mixing bowl. Then add remaining wet ingredients to same bowl.
Whisk wet ingredients together first, and then mix together with dry ingredients. Let pancake batter rest for 5 minutes before making pancakes.
Preheat griddle to medium-high heat. Pour batter onto griddle, using about 1/4 cup for each pancake. Once bubbles form, flip and brown the other side.
Serve immediately with your favorite toppings. Suggestions include: - pure maple syrup - fresh berries - sliced banana - whipped cream - nut butters
This gluten-free pancake recipe is easy, healthy, and perfect for weekend breakfast or brunch. Light, fluffy, and a comforting breakfast choice!
Swipe up to grab the full recipe for these oat flour pancakes.
Make this Recipe