Oat Flour Muffins
with apples and cinnamon
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Hearty, delicious, and whole grains! These healthy oat flour muffins are bursting with apple and cinnamon flavor. Easy and ready in under 30 minutes.
cleanplatemama.com
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INGREDIENTS
rolled oats oats oat flour baking powder baking soda salt cinnamon milk pure maple syrup apple sauce eggs shredded apples vanilla extract
*use gluten-free oats/oat flour for a gluten-free recipe.
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Step 1
In a large bowl, mix together dry ingredients (oats, oat flour, cinnamon, baking powder, baking soda, and salt).
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Step 2
In a separate bowl, mix together milk, maple syrup, apple sauce, eggs, shredded apples, and vanilla.
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Step 3
Add wet ingredients to the bowl with the dry ingredients and mix until combined.
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Step 4
Evenly scoop batter into a 12-cup muffin tin that's been lightly greased or lined with muffin liners.
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Step 5
Bake at 350 F for 13-15 minutes.
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REASONS TO LOVE THESE MUFFINS!
100% WHOLE GRAINS NATURALLY SWEETENED PERFECT TEXTURE AND FLAVORFUL QUICK AND EASY TO MAKE
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Get the full recipe for these oat flour muffins, plus tips and more, by clicking the link below.
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