Oat Flour Muffins
with apples and cinnamon
Hearty, delicious, and whole grains! These healthy oat flour muffins are bursting with apple and cinnamon flavor. Easy and ready in under 30 minutes.
rolled oats oats oat flour baking powder baking soda salt cinnamon milk pure maple syrup apple sauce eggs shredded apples vanilla extract
*use gluten-free oats/oat flour for a gluten-free recipe.
In a large bowl, mix together dry ingredients (oats, oat flour, cinnamon, baking powder, baking soda, and salt).
In a separate bowl, mix together milk, maple syrup, apple sauce, eggs, shredded apples, and vanilla.
Add wet ingredients to the bowl with the dry ingredients and mix until combined.
Evenly scoop batter into a 12-cup muffin tin that's been lightly greased or lined with muffin liners.
Bake at 350 F for 13-15 minutes.
REASONS TO LOVE THESE MUFFINS!
100% WHOLE GRAINS NATURALLY SWEETENED PERFECT TEXTURE AND FLAVORFUL QUICK AND EASY TO MAKE
Get the full recipe for these oat flour muffins, plus tips and more, by clicking the link below.
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