Oat Flour Muffins (gluten free)
Clean eating oat flour muffins with apple and cinnamon! Great for breakfast or as a snack.
They are easy and ready in under 30 minutes.
gluten-free oat flour
pure maple syrup
In a large bowl, mix together oats, oat flour, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, mix together milk, maple syrup, apple sauce, eggs, shredded apples, and vanilla.
Add wet ingredients to the bowl with the oat flour mixture and mix until combined.
Lightly grease a 12-cup muffin pan (or line with paper lines) and evenly scoop batter between muffin cups.
Bake at 350 F for 13-15 minutes.
REASONS TO LOVE THESE MUFFINS!
PERFECT TEXTURE AND
QUICK AND EASY TO MAKE
Get the full recipe for these gluten-free apple oat flour muffins, plus details and expert tips, by clicking the link below.
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