Kale & Butternut Squash Salad

cleanplatemama.com

Gather Your Ingredients

-butternut squash -extra-virgin olive oil -sea salt & garlic powder -pumpkin seeds -kale -apple -red onion -goat cheese -apple cider vinegar -pure maple syrup -lemon juice -ground mustard

1

Cut and peel butternut squash. Toss with olive oil and spices. Roast at 425-degrees F for 30 minutes.

2

Add torn kale leaves to a large bowl and massage a little bit of olive oil onto the leaves.

3

Add the dressing ingredients to a mason jar, cover, and shake vigorously until fully combined.

For toasted pumpkin seeds, cook pumpkin seeds over medium heat for 3-4 minutes, or until toasted.

4

Place massaged kale in a serving bowl and add roasted butternut squash and remaining salad toppings.

5

This kale & butternut squash salad screams all things fall with the apples, crunchy pumpkin seeds, and the most delicious maple vinaigrette. Nutrient packed and a flavorful salad that everyone will love.

Swipe up to get the full recipe for this butternut squash and kale salad.