Kale & Brussels Sprouts Salad
raw kale and Brussels sprouts salad
is a vibrant medley of crisp greens, apples, goat cheese, and walnuts tossed all with a flavorful maple dressing. An easy side-dish recipe for Thanksgiving or the holidays.
-kale -shredded Brussels sprouts -walnuts -goat cheese -apple -apple cider vinegar -extra-virgin olive oil -fresh orange juice -pure maple syrup -salt
Place kale leaves in a large bowl. Add 1 tsp. extra-virgin olive oil and massage onto kale.
Add shredded Brussels sprouts to bowl with kale (you can buy pre-shredded to make this salad even easier to throw together).
Add maple vinaigrette dressing ingredients to a mason jar, cover, and shake until combined.
Pour dressing over kale and Brussels. Add apples, goat cheese, and walnuts and toss to combine.
- toast the walnuts for more flavor!
- add craisin or pomegranate seeds
- swap the goat cheese for parmesan
Swipe up for the full recipe for this kale and Brussels sprouts salad. Enjoy!
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