Kale & Brussels Sprouts Salad

This raw kale and Brussels sprouts salad is a vibrant medley of crisp greens, apples, goat cheese, and walnuts tossed all with a flavorful maple dressing. An easy side-dish recipe for Thanksgiving or the holidays.



-kale -shredded Brussels sprouts -walnuts -goat cheese -apple -apple cider vinegar -extra-virgin olive oil -fresh orange juice -pure maple syrup -salt


Place kale leaves in a large bowl. Add 1 tsp. extra-virgin olive oil and massage onto kale.


Add shredded Brussels sprouts to bowl with kale (you can buy pre-shredded to make this salad even easier to throw together).


Add maple vinaigrette dressing ingredients to a mason jar, cover, and shake until combined.


Pour dressing over kale and Brussels. Add apples, goat cheese, and walnuts and toss to combine.

Add-ins/variations: - toast the walnuts for more flavor! - add craisin or pomegranate seeds - swap the goat cheese for parmesan

Swipe up for the full recipe for this kale and Brussels sprouts salad. Enjoy!